The Perfect Crock-Pot Breakfast

The perfect Frittata: Set it and forget it!
crock pot breakfast
Ingredients
  1. 6 eggs, well beaten
  2. 1 ounce Parmesan cheese, grated
  3. 1/2 teaspoon black pepper, freshly ground
  4. 1 pinch kosher salt
  5. 1 tablespoon unsalted butter
  6. 1/2 cup chopped roasted asparagus, chopped
  7. 1/2 cup chopped country ham, chopped
  8. 1 tablespoon fresh parsley leaves, chopped
Instructions
Preheat your crock-pot on low for ten minutes. Then turn to high heat.
  1. Put the eggs, cheese, pepper and salt and ALL of the ingredients in a medium mixing bowl and stir them together using a fork.
  2. Add the butter to the crock-pot  and brush it around the surface.
  3. Add it all to the crock-pot and heat on high for twenty minutes.
  4. SERVE HOT! Easy, Breezy, Quick…