What is The Cook and Bake Center?
Caterers, farmers’ market sellers, cooking instructors, and small food businesses greatly benefit from renting licensed and certified commercial or industrial kitchens. Cook & Bake Center is the realistic, affordable alternative to building your own production kitchen.
Open since 2008 in Westchester, New York, Cook & Bake Center provides the proper space for your work as well as state of the art professional equipment. Managed and owned by Chef Janine Zaidman Goldentaier, a graduate of the French Culinary Institute, you’ll find our kitchens perfectly organized and designed to facilitate your production. There are no monthly requirements or long-term contracts, allowing you the flexibility to rent as often as you need to.
Your success is our priority.
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Rebecca Berman TV 